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Discussion in 'General Information: START HERE' started by Maria Beei, Aug 18, 2017.

  1. Maria Beei

    Maria Beei Enlistee

    Maharishi Ayurveda believes that the food is put back in the refrigerator after it has been cooked in a serious deterioration in the quality Profactor T2000 of foods and digests Even if you heat it up after removing from the refrigerator, and she lost her life giving freshness We get more than molecules of food We also get freshness, life force (prank) and intelligence nature of our foods Physics tells us there is a classical world of molecules but also a quantum mechanical world of vibration deeper areas of life which consists power of nature and intelligence get destroyed by cooling cooked food As a result leftovers easily lead to improperly digested waste weight loss called "accumulate in the body causing toxins, obstacles, excessive increase in weight and leads to many diseases Because of the activity of our lives, the logistics of shopping and cooking, this simple statement can be difficult to achieve but every step in this direction will help us and weight management and overall good health There is a convenient Probioticsto get; a meal cooked food in nearly new home of pure gold, healthy ingredients for lunch every day, is to cook barley and lentils (a combination breach of good fats) overnight in a crock pot In the morning, add chopped vegetables and some spices fried in olive oil (try cumin, black pepper, fresh ginger root, coriander and turmeric) Put in a wide-mouth thermos and bring for lunch Add some breadcrumbs (another fat busting grain according to Ayurveda,) and fresh fruit to eat a balanced lunch, pure and nutritious I saw a headline in the paper health for some time that made a good point "Stop Dieting and start moving since"

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